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XNH350 Community And Public Health Nutrition
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XNH350 Community And Public Health Nutrition
0 Download2 Pages / 410 Words
Course Code: XNH350
University: Massey University
MyAssignmentHelp.com is not sponsored or endorsed by this college or university
Country: New Zealand
Question:
Your task is to:
Use the Excel template to develop a GANTT chart for this strategy
Determine all the activities and tasks that need to occur including evaluation and develop a gantt chart
Remember that it will take longer than you anticipated
Remember to include a pilot
Remember to link in evaluation
For higher than marks:
Think through things you can do plan for sustainability after the project is over and include these in your activities
Think about risks and incorporate some risk mitigation activities
Consider a communication plan and include some of these activities
limit your response to 2 A4 Landscape pages
Gantt Chart
Activity
Who
Time taken in weeks
Month1
Month2
Month3
Month4
Month5
Month6
Month7
Month8
Weeks
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
Consultation with students in Nsc
PO
Consultation with low income students
PO
Answer:
ACTIVITY
WHO
WEEK NUMBER
W1
W2
W3
W4
W5
W6
W7
W8
W9
W10
W11
W12
w
STRATEGY 1.1: Develop and run a six week cooking skills workshop
Target Population: University students with low-income level who age around 18-25
1.1.1: Consultation with the Low income students to obtain consent for the workshop
Workshop authorities
1.1.2: Screening of the knowledge regarding healthy diet and nutrition among the target group
Workshop authorities
1.1.3: Arrange culturally safe instruction material to be provided to the students as manual during the workshop
Workshop authorities
1.1.4: Arrange week specific workshop activity to build up knowledge of the students regarding nutritional value of fruits and vegetables
Cooking workshop trainers
1.1.5: Focus on teaching the cooking skills for the university students so that they develop skills for preparing different dishes every week
Cooking workshop trainers
1.1.6: Evaluation of skills obtained by the students and their individual progress by mandatory reflective journal preparation at the end of each week
student participants
1.1.7: Preliminary test for participants to perform a dish on their own meeting the daily nutritional requirements with fruits and vegetables in a group of two to be assessed by workshop trainers
student participants
1.1.8: Final test for participants to perform a dish on their own meeting the daily nutritional requirements with fruits and vegetables individually to be assessed by workshop invigilators guests
student participants
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My Assignment Help. (2020). Community And Public Health Nutrition. Retrieved from https://myassignmenthelp.com/free-samples/xnh350-community-and-public-health-nutrition/cooking-skills.html.
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